All prices listed are for a simple design/3 layer cake. All cake and cupcake orders require a 50% down payment when ordering. I ask that you order two weeks prior to the date you need item. Fondant application and/or intricate design available for an additional fee. Please submit example pictures for pricing.
Cake prices are for simple design, 1 or 2 layers available. Fondant application is an additional fee. Please submit example pictures for pricing.
All wedding and tiered cakes are priced per serving, starting at $5 per serving. Basic pricing includes basic buttercream design. Price range for designs other than buttercream work are priced from $6-$9 per serving. This will depend on the intricacy of the desired design/aesthetic.
More more information about wedding/tiered cakes, please inquire.
Includes: Strawberry Shortcake Crunch/Oreo/Reese's/Banana Pudding/Tres Leches/Coconut Cream/Lemon Drop/Orange Creamsicle/Lime Margarita. Assorted boxes only available for dozen and 2 dozen, 3 flavor limit.
Priced per serving with basic buttercream application starting at $3 per serving. Floral buttercream work and more intricate designs, including fondant work starts at $5 per serving.
For more information about wedding cupcakes, please inquire.
Chocolate / Vanilla / Strawberry / Banana / Lemon / Tres Leches / Carrot / Red Velvet / Marble / Cookies and Cream (vanilla based) / Oreo Overload (chocolate based)
Swiss Merengue Buttercream (choc & vanilla) / American Buttercream (choc & vanilla) / Whipped Cream / Oreo / Strawberry / Banana / Lemon / Cream Cheese
Cherry / Lemon / Strawberry / Banana Pudding / Oreo
All bundts are made in a standard 10 inch bundt pan.
Cinnamon pound cake with real pureed bananas & chocolate ganache swirled throughout with a chocolate glaze with pecans or powered sugar dusted on top
Pucker up! Lemon pound cake with lemon soak & lemon glaze
Cinnamon and apple pound cake baked with Tennessee Whiskey, topped with a Tennessee Whiskey glaze and roasted brown sugar pecans sprinkled on top
Available October 15. Thanksgiving orders October 28 - November 11 (full payment when ordering). I will only accept a certain number of orders. Do not wait! If you are wanting to place 'Fall Favorites' items for Christmas or New Year, follow order dates for Christmas and New Years.
Made in a 13x9 dish, cut and sliced on a tray (8 large bars)
Baked sweet potatoes in a 13x9 dish topped with pecan streusel
9 inch lemon custard pie
Add a footnote if this applies to your business
Made with Granny Smith apples, baked in a scrath made crust, topped with streusel
Moist pumpkin bread with a swirl of cream cheese and a layer of streusel baked inside, topped with roasted pumpkin seeds. Made in a 9-inch loaf pan.
9 inch, custard pie
Graham cracker bottom, cheesecake layer, apple layer, topped with pecan streusel baked in 8x8 pan. Served unsliced in an 8x8 pan or sliced on a tray (16 - 2inch square bars)
Available December 1 - 31 (no pick up or delivery orders on December 24 - 26). Christmas orders November 30- December 9. New Years orders December 12 - 23. Full payment due when ordering. I will only accept a certain number of orders. Do not wait!
Chocolate cake with a layer of fresh cherries soaked in German Kirschwasser, covered in whipped cream with chocolate shavings, garnished with fresh cherries
Moist coconut cake with layers of sweet and tart cranberry filling, frosted and covered with shredded coconut
Rich pound cake using eggnog, with eggnog glaze & cinnamon dusted on top
Crunchy on the outside and soft in the middle.
Almond flavored cookie dough, split and colored red and green, rolled together, and baked in a round swirl
Peppermint cookie dough, split, with half of the dough colored red, swirled together, and baked resembling a candy cane and dusted with crushed peppermints
Traditional gingerbread man and woman cookies with a simple design
Assorted cookies are available on orders of TWO dozen or more for $30 / dozen